Archive for the ‘Legendary Bar and Grill’ category

Kicking Off the Dallas Legendary Bar and Grill

April 15, 2014

The CIA was proud to kick off the very first Legendary Bar and Grill for Dallas yesterday. We had deliciously grilled fajitas prepared by our master chef, Jesse Simental, with the help of his fellow coworker, Jerome Cotton. The smell of sizzling fajitas permeated the air making mouths water.Grill
The smell of the food made everyone excited to eat. There was salsa, cheese, and jalapenos! Oh my! With the onions chopped, the lettuce sliced, and the tomatoes diced, we were ready to serve the food. Everyone gathered in line with smile on their face ready to partake in the delicious smelling food. Line2
After we had gobbled down the main course, we dug into dessert! We celebrated our April birthday boys, Steve Lyons Jr and Dave Oliver, by having homemade pies. There was cherry, key lime, and pecan. Yum! The pies were a big hit.
Overall, everyone in Dallas had a great time enjoying fajitas with their coworkers at Innovative. We look forward to having another Legendary Bar and Grill June 30! Did someone say chili cook off?….

Truly a Legendary Grill in Houston!!!

February 10, 2014






IMG_20140210_120749_776Smoked Salmon.. Perfectly grilled pork chops.. Boudin.. jalapeno poppers.. baked potatoes.. garlic bread………..Just WOW!!!! Look at the smiling customers, reps and Innovative Team Members. Truly a Legendary Grill!!!Thanks for brining the salmom Gene, and thanks everyone involved!!

Fish Fry at Houston’s Legendary Bar and Grill

June 21, 2013

Innovative-IDM Houston has a great monthly tradition going with their Legendary Bar and Grill cookout.  This time it got fishy when the Panel Shop “caught” 30 lbs of catfish and fried it up.  Innovative employees and their guests from SCOMI and Halliburton enjoyed fried catfish, fried chicken, fried pickles, fried potatoes, hush puppies, potato salad and a wide selection of cookies.  Marc Phelps, Board Repair Manager, said “the food was great, but our cholesterol levels are a little high right now.”