Kicking Off the Dallas Legendary Bar and Grill

The CIA was proud to kick off the very first Legendary Bar and Grill for Dallas yesterday. We had deliciously grilled fajitas prepared by our master chef, Jesse Simental, with the help of his fellow coworker, Jerome Cotton. The smell of sizzling fajitas permeated the air making mouths water.Grill
The smell of the food made everyone excited to eat. There was salsa, cheese, and jalapenos! Oh my! With the onions chopped, the lettuce sliced, and the tomatoes diced, we were ready to serve the food. Everyone gathered in line with smile on their face ready to partake in the delicious smelling food. Line2
After we had gobbled down the main course, we dug into dessert! We celebrated our April birthday boys, Steve Lyons Jr and Dave Oliver, by having homemade pies. There was cherry, key lime, and pecan. Yum! The pies were a big hit.
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Overall, everyone in Dallas had a great time enjoying fajitas with their coworkers at Innovative. We look forward to having another Legendary Bar and Grill June 30! Did someone say chili cook off?….

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One Comment on “Kicking Off the Dallas Legendary Bar and Grill”


  1. I can vouch for the grillmaster’s fine work. Looking forward to our customer event on May 1. Wonder if we can get Cotton’s mom to fix some more pies?


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